Wine Spectator: An American Export Agent in Paris: How Thomas Calder is helping shepherd some of France’s new stars into the spotlight (December 2012)
"Thomas Calder may be one of the most important men in French wine you've never heard of."
"I'll Drink to That" podcast with Levi Dalton: Episode 161 with Mark Hutchens of Robert Houde Wines (Chicago) (April 2014)
"One of my favorite people in the business ... and I think one of the great palates that Robert and I work with right now is Thomas Calder ... I'm calling him a skinny middleman, he's got his belt tightened all the way to the last hole ... Every time this guy gives us a name, we are blown away ... Thomas works tight and so we are able to come to market with value ... and superlative quality."
The Washington Post: Wine: Leave your cork in San Francisco (February 2011)
Reviewing one of his wines, the wine writer for The Washington Post, Dave McIntyre, observed, "It is a Thomas Calder wine, which is as close to a quality guarantee as one can get these days."